Peach
Calories
39
kcal / 100g
Glycemic Index
28 – 43
Low GI
Glycemic Load
4
Low
* Choose fresh over canned.
nutrition (per 100g)
Carbohydrates9.5 g
Sugars8.4 g
Fiber1.5 g
Protein0.9 g
Fat0.3 g
Vitamins
A
Retinol326 mcg36%
Retinol326 mcg36%
B1
Thiamin0.02 mg2%
Thiamin0.02 mg2%
B2
Riboflavin0.03 mg2%
Riboflavin0.03 mg2%
B3
Niacin0.81 mg5%
Niacin0.81 mg5%
B5
Pantothenic Acid0.15 mg3%
Pantothenic Acid0.15 mg3%
B6
Pyridoxine0.03 mg1%
Pyridoxine0.03 mg1%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate4 mcg1%
Folate4 mcg1%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid6.6 mg7%
Ascorbic Acid6.6 mg7%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol0.7 mg5%
Tocopherol0.7 mg5%
K
Phylloquinone2.6 mcg2%
Phylloquinone2.6 mcg2%
Minerals
Ca
Calcium6 mg0%
Calcium6 mg0%
Cu
Copper0.068 mg8%
Copper0.068 mg8%
Fe
Iron0.25 mg1%
Iron0.25 mg1%
Mg
Magnesium9 mg2%
Magnesium9 mg2%
Mn
Manganese0.06 mg3%
Manganese0.06 mg3%
P
Phosphorus20 mg2%
Phosphorus20 mg2%
K
Potassium190 mg4%
Potassium190 mg4%
Se
Selenium0.1 mcg0%
Selenium0.1 mcg0%
Na
Sodium0 mg0%
Sodium0 mg0%
Zn
Zinc0.17 mg2%
Zinc0.17 mg2%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
