Plum
Calories
46
kcal / 100g
Glycemic Index
35 – 40
Low GI
Glycemic Load
4
Low
* Rich in vitamin K.
nutrition (per 100g)
Carbohydrates11.4 g
Sugars9.9 g
Fiber1.4 g
Protein0.7 g
Fat0.3 g
Vitamins
A
Retinol345 mcg38%
Retinol345 mcg38%
B1
Thiamin0.03 mg2%
Thiamin0.03 mg2%
B2
Riboflavin0.03 mg2%
Riboflavin0.03 mg2%
B3
Niacin0.42 mg3%
Niacin0.42 mg3%
B5
Pantothenic Acid0.14 mg3%
Pantothenic Acid0.14 mg3%
B6
Pyridoxine0.03 mg2%
Pyridoxine0.03 mg2%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate5 mcg1%
Folate5 mcg1%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid9.5 mg11%
Ascorbic Acid9.5 mg11%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol0.3 mg2%
Tocopherol0.3 mg2%
K
Phylloquinone6.4 mcg5%
Phylloquinone6.4 mcg5%
Minerals
Ca
Calcium6 mg0%
Calcium6 mg0%
Cu
Copper0.057 mg6%
Copper0.057 mg6%
Fe
Iron0.17 mg1%
Iron0.17 mg1%
Mg
Magnesium7 mg2%
Magnesium7 mg2%
Mn
Manganese0.05 mg2%
Manganese0.05 mg2%
P
Phosphorus16 mg1%
Phosphorus16 mg1%
K
Potassium157 mg3%
Potassium157 mg3%
Se
Selenium0 mcg0%
Selenium0 mcg0%
Na
Sodium0 mg0%
Sodium0 mg0%
Zn
Zinc0.1 mg1%
Zinc0.1 mg1%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
