Raspberry
Calories
52
kcal / 100g
Glycemic Index
30 – 35
Low GI
Glycemic Load
2
Low
* Highest fiber content.
nutrition (per 100g)
Carbohydrates11.9 g
Sugars4.4 g
Fiber6.5 g
Protein1.2 g
Fat0.7 g
Vitamins
A
Retinol33 mcg4%
Retinol33 mcg4%
B1
Thiamin0.03 mg3%
Thiamin0.03 mg3%
B2
Riboflavin0.04 mg3%
Riboflavin0.04 mg3%
B3
Niacin0.6 mg4%
Niacin0.6 mg4%
B5
Pantothenic Acid0.33 mg7%
Pantothenic Acid0.33 mg7%
B6
Pyridoxine0.06 mg3%
Pyridoxine0.06 mg3%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate21 mcg5%
Folate21 mcg5%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid26.2 mg29%
Ascorbic Acid26.2 mg29%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol0.9 mg6%
Tocopherol0.9 mg6%
K
Phylloquinone7.8 mcg7%
Phylloquinone7.8 mcg7%
Minerals
Ca
Calcium25 mg2%
Calcium25 mg2%
Cu
Copper0.09 mg10%
Copper0.09 mg10%
Fe
Iron0.69 mg4%
Iron0.69 mg4%
Mg
Magnesium22 mg5%
Magnesium22 mg5%
Mn
Manganese0.67 mg29%
Manganese0.67 mg29%
P
Phosphorus29 mg2%
Phosphorus29 mg2%
K
Potassium151 mg3%
Potassium151 mg3%
Se
Selenium0.2 mcg0%
Selenium0.2 mcg0%
Na
Sodium1 mg0%
Sodium1 mg0%
Zn
Zinc0.42 mg4%
Zinc0.42 mg4%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
