Collard Greens
Calories
32
kcal / 100g
Glycemic Index
0
Low GI
Glycemic Load
1
Low
* Dark firm leaves
nutrition (per 100g)
Carbohydrates5.4 g
Sugars0.5 g
Fiber4 g
Protein3 g
Fat0.6 g
Vitamins
A
Retinol251 mcg28%
Retinol251 mcg28%
B1
Thiamin0.06 mg5%
Thiamin0.06 mg5%
B2
Riboflavin0.13 mg10%
Riboflavin0.13 mg10%
B3
Niacin0.5 mg3%
Niacin0.5 mg3%
B5
Pantothenic Acid0.2 mg4%
Pantothenic Acid0.2 mg4%
B6
Pyridoxine0.17 mg10%
Pyridoxine0.17 mg10%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate129 mcg32%
Folate129 mcg32%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid35.3 mg39%
Ascorbic Acid35.3 mg39%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol2.3 mg15%
Tocopherol2.3 mg15%
K
Phylloquinone437 mcg364%
Phylloquinone437 mcg364%
Minerals
Ca
Calcium232 mg18%
Calcium232 mg18%
Cu
Copper0.04 mg4%
Copper0.04 mg4%
Fe
Iron23 mg128%
Iron23 mg128%
Mg
Magnesium0 mg0%
Magnesium0 mg0%
Mn
Manganese32 mg1391%
Manganese32 mg1391%
P
Phosphorus1 mg0%
Phosphorus1 mg0%
K
Potassium213 mg5%
Potassium213 mg5%
Se
Selenium1 mcg2%
Selenium1 mcg2%
Na
Sodium17 mg1%
Sodium17 mg1%
Zn
Zinc0.21 mg2%
Zinc0.21 mg2%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
