Boysenberry
Calories
50
kcal / 100g
Glycemic Index
25
Low GI
Glycemic Load
3
Low
* Cross between blackberry and raspberry.
nutrition (per 100g)
Carbohydrates12.2 g
Sugars0 g
Fiber5.3 g
Protein1.1 g
Fat0.3 g
Vitamins
A
Retinol0 mcg0%
Retinol0 mcg0%
B1
Thiamin0 mg0%
Thiamin0 mg0%
B2
Riboflavin0 mg0%
Riboflavin0 mg0%
B3
Niacin0 mg0%
Niacin0 mg0%
B5
Pantothenic Acid0 mg0%
Pantothenic Acid0 mg0%
B6
Pyridoxine0 mg0%
Pyridoxine0 mg0%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate0 mcg0%
Folate0 mcg0%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid12 mg13%
Ascorbic Acid12 mg13%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol0 mg0%
Tocopherol0 mg0%
K
Phylloquinone0 mcg0%
Phylloquinone0 mcg0%
Minerals
Ca
Calcium21 mg2%
Calcium21 mg2%
Cu
Copper0 mg0%
Copper0 mg0%
Fe
Iron1.1 mg6%
Iron1.1 mg6%
Mg
Magnesium15 mg4%
Magnesium15 mg4%
Mn
Manganese0 mg0%
Manganese0 mg0%
P
Phosphorus22 mg2%
Phosphorus22 mg2%
K
Potassium143 mg3%
Potassium143 mg3%
Se
Selenium0 mcg0%
Selenium0 mcg0%
Na
Sodium0 mg0%
Sodium0 mg0%
Zn
Zinc0.2 mg2%
Zinc0.2 mg2%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
