Clementine
Calories
47
kcal / 100g
Glycemic Index
35
Low GI
Glycemic Load
4
Low
* Easy to peel and seedless.
nutrition (per 100g)
Carbohydrates12 g
Sugars9.2 g
Fiber1.7 g
Protein0.9 g
Fat0.2 g
Vitamins
A
Retinol0 mcg0%
Retinol0 mcg0%
B1
Thiamin0.09 mg8%
Thiamin0.09 mg8%
B2
Riboflavin0.03 mg2%
Riboflavin0.03 mg2%
B3
Niacin0.6 mg4%
Niacin0.6 mg4%
B5
Pantothenic Acid0.2 mg4%
Pantothenic Acid0.2 mg4%
B6
Pyridoxine0.06 mg4%
Pyridoxine0.06 mg4%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate24 mcg6%
Folate24 mcg6%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid48.8 mg54%
Ascorbic Acid48.8 mg54%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol0.2 mg1%
Tocopherol0.2 mg1%
K
Phylloquinone0 mcg0%
Phylloquinone0 mcg0%
Minerals
Ca
Calcium30 mg2%
Calcium30 mg2%
Cu
Copper0.04 mg4%
Copper0.04 mg4%
Fe
Iron0.1 mg1%
Iron0.1 mg1%
Mg
Magnesium10 mg2%
Magnesium10 mg2%
Mn
Manganese0.02 mg1%
Manganese0.02 mg1%
P
Phosphorus21 mg2%
Phosphorus21 mg2%
K
Potassium177 mg4%
Potassium177 mg4%
Se
Selenium0.1 mcg0%
Selenium0.1 mcg0%
Na
Sodium1 mg0%
Sodium1 mg0%
Zn
Zinc0.06 mg1%
Zinc0.06 mg1%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
