Jackfruit
Calories
95
kcal / 100g
Glycemic Index
75
Low GI
Glycemic Load
18
Low
* High GI due to high starch and sugar.
nutrition (per 100g)
Carbohydrates23.2 g
Sugars19.1 g
Fiber1.5 g
Protein1.7 g
Fat0.6 g
Vitamins
A
Retinol110 mcg12%
Retinol110 mcg12%
B1
Thiamin0.11 mg9%
Thiamin0.11 mg9%
B2
Riboflavin0.06 mg4%
Riboflavin0.06 mg4%
B3
Niacin0.92 mg6%
Niacin0.92 mg6%
B5
Pantothenic Acid0 mg0%
Pantothenic Acid0 mg0%
B6
Pyridoxine0.33 mg19%
Pyridoxine0.33 mg19%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate24 mcg6%
Folate24 mcg6%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid13.7 mg15%
Ascorbic Acid13.7 mg15%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol0 mg0%
Tocopherol0 mg0%
K
Phylloquinone0.5 mcg0%
Phylloquinone0.5 mcg0%
Minerals
Ca
Calcium24 mg2%
Calcium24 mg2%
Cu
Copper0.076 mg8%
Copper0.076 mg8%
Fe
Iron0.23 mg1%
Iron0.23 mg1%
Mg
Magnesium29 mg7%
Magnesium29 mg7%
Mn
Manganese0.04 mg2%
Manganese0.04 mg2%
P
Phosphorus21 mg2%
Phosphorus21 mg2%
K
Potassium448 mg10%
Potassium448 mg10%
Se
Selenium0.6 mcg1%
Selenium0.6 mcg1%
Na
Sodium2 mg0%
Sodium2 mg0%
Zn
Zinc0.13 mg1%
Zinc0.13 mg1%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
