Lychee
Calories
66
kcal / 100g
Glycemic Index
50
Low GI
Glycemic Load
8
Low
* Remove skin and seed.
nutrition (per 100g)
Carbohydrates16.5 g
Sugars15.2 g
Fiber1.3 g
Protein0.8 g
Fat0.4 g
Vitamins
A
Retinol0 mcg0%
Retinol0 mcg0%
B1
Thiamin0.01 mg1%
Thiamin0.01 mg1%
B2
Riboflavin0.07 mg5%
Riboflavin0.07 mg5%
B3
Niacin0.6 mg4%
Niacin0.6 mg4%
B5
Pantothenic Acid0.13 mg3%
Pantothenic Acid0.13 mg3%
B6
Pyridoxine0.1 mg6%
Pyridoxine0.1 mg6%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate14 mcg4%
Folate14 mcg4%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid71.5 mg79%
Ascorbic Acid71.5 mg79%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol0.1 mg0%
Tocopherol0.1 mg0%
K
Phylloquinone0.4 mcg0%
Phylloquinone0.4 mcg0%
Minerals
Ca
Calcium5 mg0%
Calcium5 mg0%
Cu
Copper0.148 mg16%
Copper0.148 mg16%
Fe
Iron0.31 mg2%
Iron0.31 mg2%
Mg
Magnesium10 mg2%
Magnesium10 mg2%
Mn
Manganese0.06 mg2%
Manganese0.06 mg2%
P
Phosphorus31 mg2%
Phosphorus31 mg2%
K
Potassium171 mg4%
Potassium171 mg4%
Se
Selenium0.6 mcg1%
Selenium0.6 mcg1%
Na
Sodium1 mg0%
Sodium1 mg0%
Zn
Zinc0.07 mg1%
Zinc0.07 mg1%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
