Brussels Sprouts
Calories
43
kcal / 100g
Glycemic Index
0
Low GI
Glycemic Load
2
Low
* Tight buds
nutrition (per 100g)
Carbohydrates9 g
Sugars2.2 g
Fiber3.8 g
Protein3.4 g
Fat0.3 g
Vitamins
A
Retinol38 mcg4%
Retinol38 mcg4%
B1
Thiamin0.14 mg12%
Thiamin0.14 mg12%
B2
Riboflavin0.09 mg7%
Riboflavin0.09 mg7%
B3
Niacin0.75 mg5%
Niacin0.75 mg5%
B5
Pantothenic Acid0.31 mg6%
Pantothenic Acid0.31 mg6%
B6
Pyridoxine0.22 mg13%
Pyridoxine0.22 mg13%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate61 mcg15%
Folate61 mcg15%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid85 mg94%
Ascorbic Acid85 mg94%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol0.9 mg6%
Tocopherol0.9 mg6%
K
Phylloquinone177 mcg148%
Phylloquinone177 mcg148%
Minerals
Ca
Calcium42 mg3%
Calcium42 mg3%
Cu
Copper0.07 mg8%
Copper0.07 mg8%
Fe
Iron23 mg128%
Iron23 mg128%
Mg
Magnesium0 mg0%
Magnesium0 mg0%
Mn
Manganese69 mg3000%
Manganese69 mg3000%
P
Phosphorus1 mg0%
Phosphorus1 mg0%
K
Potassium389 mg8%
Potassium389 mg8%
Se
Selenium1.3 mcg2%
Selenium1.3 mcg2%
Na
Sodium25 mg1%
Sodium25 mg1%
Zn
Zinc0.42 mg4%
Zinc0.42 mg4%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
