Butternut Squash
Calories
45
kcal / 100g
Glycemic Index
0
Low GI
Glycemic Load
6
Low
* Firm neck
nutrition (per 100g)
Carbohydrates11.7 g
Sugars2.2 g
Fiber2 g
Protein1 g
Fat0.1 g
Vitamins
A
Retinol532 mcg59%
Retinol532 mcg59%
B1
Thiamin0.1 mg8%
Thiamin0.1 mg8%
B2
Riboflavin0.02 mg2%
Riboflavin0.02 mg2%
B3
Niacin1.2 mg8%
Niacin1.2 mg8%
B5
Pantothenic Acid0.4 mg8%
Pantothenic Acid0.4 mg8%
B6
Pyridoxine0.15 mg9%
Pyridoxine0.15 mg9%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate27 mcg7%
Folate27 mcg7%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid21 mg23%
Ascorbic Acid21 mg23%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol1.4 mg10%
Tocopherol1.4 mg10%
K
Phylloquinone1.1 mcg1%
Phylloquinone1.1 mcg1%
Minerals
Ca
Calcium48 mg4%
Calcium48 mg4%
Cu
Copper0.072 mg8%
Copper0.072 mg8%
Fe
Iron34 mg189%
Iron34 mg189%
Mg
Magnesium0 mg0%
Magnesium0 mg0%
Mn
Manganese33 mg1435%
Manganese33 mg1435%
P
Phosphorus1 mg0%
Phosphorus1 mg0%
K
Potassium352 mg7%
Potassium352 mg7%
Se
Selenium0.5 mcg1%
Selenium0.5 mcg1%
Na
Sodium4 mg0%
Sodium4 mg0%
Zn
Zinc0.15 mg1%
Zinc0.15 mg1%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
