Chicory Greens
Calories
23
kcal / 100g
Glycemic Index
0
Low GI
Glycemic Load
1
Low
* Bitter leaves
nutrition (per 100g)
Carbohydrates4.7 g
Sugars0.5 g
Fiber4 g
Protein1.7 g
Fat0.3 g
Vitamins
A
Retinol286 mcg32%
Retinol286 mcg32%
B1
Thiamin0.07 mg6%
Thiamin0.07 mg6%
B2
Riboflavin0.1 mg8%
Riboflavin0.1 mg8%
B3
Niacin0.5 mg3%
Niacin0.5 mg3%
B5
Pantothenic Acid0.18 mg4%
Pantothenic Acid0.18 mg4%
B6
Pyridoxine0.08 mg5%
Pyridoxine0.08 mg5%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate110 mcg28%
Folate110 mcg28%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid24 mg27%
Ascorbic Acid24 mg27%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol0.8 mg5%
Tocopherol0.8 mg5%
K
Phylloquinone297.6 mcg248%
Phylloquinone297.6 mcg248%
Minerals
Ca
Calcium100 mg8%
Calcium100 mg8%
Cu
Copper0.089 mg10%
Copper0.089 mg10%
Fe
Iron25 mg139%
Iron25 mg139%
Mg
Magnesium1 mg0%
Magnesium1 mg0%
Mn
Manganese45 mg1957%
Manganese45 mg1957%
P
Phosphorus1 mg0%
Phosphorus1 mg0%
K
Potassium420 mg9%
Potassium420 mg9%
Se
Selenium0.8 mcg1%
Selenium0.8 mcg1%
Na
Sodium45 mg2%
Sodium45 mg2%
Zn
Zinc0.4 mg4%
Zinc0.4 mg4%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
