Radish
Calories
16
kcal / 100g
Glycemic Index
0
Low GI
Glycemic Load
1
Low
* Firm roots
nutrition (per 100g)
Carbohydrates3.4 g
Sugars1.9 g
Fiber1.6 g
Protein0.7 g
Fat0.1 g
Vitamins
A
Retinol7 mcg1%
Retinol7 mcg1%
B1
Thiamin0.01 mg1%
Thiamin0.01 mg1%
B2
Riboflavin0.04 mg3%
Riboflavin0.04 mg3%
B3
Niacin0.25 mg2%
Niacin0.25 mg2%
B5
Pantothenic Acid0.17 mg3%
Pantothenic Acid0.17 mg3%
B6
Pyridoxine0.07 mg4%
Pyridoxine0.07 mg4%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate25 mcg6%
Folate25 mcg6%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid14.8 mg16%
Ascorbic Acid14.8 mg16%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol0 mg0%
Tocopherol0 mg0%
K
Phylloquinone1.3 mcg1%
Phylloquinone1.3 mcg1%
Minerals
Ca
Calcium25 mg2%
Calcium25 mg2%
Cu
Copper0.05 mg6%
Copper0.05 mg6%
Fe
Iron10 mg56%
Iron10 mg56%
Mg
Magnesium0 mg0%
Magnesium0 mg0%
Mn
Manganese20 mg870%
Manganese20 mg870%
P
Phosphorus1 mg0%
Phosphorus1 mg0%
K
Potassium233 mg5%
Potassium233 mg5%
Se
Selenium0.6 mcg1%
Selenium0.6 mcg1%
Na
Sodium39 mg2%
Sodium39 mg2%
Zn
Zinc0.28 mg3%
Zinc0.28 mg3%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.