Spaghetti Squash
Calories
31
kcal / 100g
Glycemic Index
0
Low GI
Glycemic Load
3
Low
* Firm yellow shell
nutrition (per 100g)
Carbohydrates6.9 g
Sugars2.8 g
Fiber1.5 g
Protein0.6 g
Fat0.6 g
Vitamins
A
Retinol170 mcg19%
Retinol170 mcg19%
B1
Thiamin0.1 mg8%
Thiamin0.1 mg8%
B2
Riboflavin0.03 mg2%
Riboflavin0.03 mg2%
B3
Niacin0.41 mg3%
Niacin0.41 mg3%
B5
Pantothenic Acid0.18 mg4%
Pantothenic Acid0.18 mg4%
B6
Pyridoxine0.12 mg7%
Pyridoxine0.12 mg7%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate12 mcg3%
Folate12 mcg3%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid2.1 mg2%
Ascorbic Acid2.1 mg2%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol0.4 mg2%
Tocopherol0.4 mg2%
K
Phylloquinone0.1 mcg0%
Phylloquinone0.1 mcg0%
Minerals
Ca
Calcium23 mg2%
Calcium23 mg2%
Cu
Copper0.032 mg4%
Copper0.032 mg4%
Fe
Iron12 mg67%
Iron12 mg67%
Mg
Magnesium0 mg0%
Magnesium0 mg0%
Mn
Manganese22 mg957%
Manganese22 mg957%
P
Phosphorus0 mg0%
Phosphorus0 mg0%
K
Potassium108 mg2%
Potassium108 mg2%
Se
Selenium0.2 mcg0%
Selenium0.2 mcg0%
Na
Sodium17 mg1%
Sodium17 mg1%
Zn
Zinc0.13 mg1%
Zinc0.13 mg1%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
