Zucchini
Calories
17
kcal / 100g
Glycemic Index
0
Low GI
Glycemic Load
1
Low
* Young firm
nutrition (per 100g)
Carbohydrates3.1 g
Sugars2.5 g
Fiber1.1 g
Protein1.2 g
Fat0.2 g
Vitamins
A
Retinol200 mcg22%
Retinol200 mcg22%
B1
Thiamin0.04 mg3%
Thiamin0.04 mg3%
B2
Riboflavin0.04 mg3%
Riboflavin0.04 mg3%
B3
Niacin0.3 mg2%
Niacin0.3 mg2%
B5
Pantothenic Acid0.27 mg5%
Pantothenic Acid0.27 mg5%
B6
Pyridoxine0.09 mg5%
Pyridoxine0.09 mg5%
B7
Biotin0 mcg0%
Biotin0 mcg0%
B9
Folate24 mcg6%
Folate24 mcg6%
B12
Cobalamin0 mcg0%
Cobalamin0 mcg0%
C
Ascorbic Acid17.9 mg20%
Ascorbic Acid17.9 mg20%
D
Calciferol0 mcg0%
Calciferol0 mcg0%
E
Tocopherol0.3 mg2%
Tocopherol0.3 mg2%
K
Phylloquinone4.3 mcg4%
Phylloquinone4.3 mcg4%
Minerals
Ca
Calcium16 mg1%
Calcium16 mg1%
Cu
Copper0.047 mg5%
Copper0.047 mg5%
Fe
Iron17 mg94%
Iron17 mg94%
Mg
Magnesium0 mg0%
Magnesium0 mg0%
Mn
Manganese261 mg11348%
Manganese261 mg11348%
P
Phosphorus0 mg0%
Phosphorus0 mg0%
K
Potassium8 mg0%
Potassium8 mg0%
Se
Selenium0.2 mcg0%
Selenium0.2 mcg0%
Na
Sodium0 mg0%
Sodium0 mg0%
Zn
Zinc0 mg0%
Zinc0 mg0%
Data Integrity & Reference Standards
To ensure the highest accuracy, FoodFactsPro follows international nutritional standards (USDA/FDA) for all calculations.
| Indicator | Low | Med | High |
|---|---|---|---|
| GI (Index) | 0-55 | 56-69 | 70+ |
| GL (Load) | 0-10 | 11-19 | 20+ |
| Nutrient | RDA Value | Unit |
|---|---|---|
| Vitamin A | 900 | mcg RAE |
| Vitamin C | 90 | mg |
| Potassium | 4700 | mg |
- Primary Source: USDA FoodData Central (2024 Release).
- Reference Standards: % DV based on FDA 2020 guidelines for a 2,000 kcal diet.
* Values represent averages. Content varies based on variety and ripeness.
